At The 29 States, we're on a mission to reshape how the world sees Indian food. We believe that India's culinary landscape is a journey—one of vibrant flavours, rich history, and incredible regional diversity. Our founder, a chef with a deep-rooted passion for authentic cuisine, spent her childhood travelling across India, experiencing its true breadth of flavours firsthand.

​

From the slow-cooked, aromatic Awadhi curries of Uttar Pradesh to the crisp dosas and spicy chutneys of Tamil Nadu, and the comforting richness of dal makhani and tandoori cooking from our family’s homeland of Punjab, she discovered a new philosophy: that Indian food can be both authentic and effortless. She learned that every state tells a story through its unique spices, textures, and traditions.

​

This journey inspired us to create The 29 States. We've distilled the vast, complex flavours of India into a simple, healthy, and modern menu. Our focus is on serving vibrant & balanced meals that are full of flavour, crafted with you at the heart. We invite you to join us on this culinary adventure and discover a new way to experience Indian food.

​

The 29 States: India’s flavour, reimagined.