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Main CourseA selection of main courses available at The 29 States.
Vegetarian
★ Paneer Makhni
Indian cottage cheese served in a butter, tomato and cream base.
Paneer Jalfrezi
Indian cottage cheese tossed in onion, tomato and capsicum strips served in a spicy tomato and onion based curry.
Spicy Bombay Potatoes
Hot and spicy potatoes cooked with a blend of mustard seeds, onions and tomatoes.
Vegan
★ Stuffed Baby Aubergine
Baby eggplant stuffed with a well-balanced tangy spice mix.
Vegan
Quorn Tikka Masala
Marinated quorn pieces cooked in a delicately spiced onion and tomato gravy.
★ Sarson Da Saag
A rich and creamy amalgamation of leafy greens and spices, topped with butter.
Rajma Dal
Slow cooked black lentils and kidney beans, tempered with freshly chopped ginger, garlic, onions and tomatoes.
Vegan
★ Rajma Curry
Lightly spiced kidney beans cooked in a rich Indian masala gravy.
Vegan
Mixed Bean Curry
Gently spiced kidney beans, chickpeas and black beans cooked in a traditional Indian gravy.
Vegan
Dal Makhani
Whole black lentils simmered in a creamy gravy and sautéed with tomatoes, onions and mild spices.
Dal Tarka
Medley of yellow lentils cooked and tempered with freshly chopped ginger, garlic, onions and tomatoes.
Vegan
Spicy Quorn Mince
Quorn mince cooked with vegetables in a ginger, garlic, onion and tomato sauce.
Punjabi Chole
A chickpea curry flavoured with a range of traditional Indian spices.
Vegan
Vegetable Kofta Curry
Fried mixed vegetable balls served in a smooth creamy curry.
Vegan
Dum Aloo
Baby potatoes spiced with fennel, ginger and whole spices cooked in a rich sauce.
Vegan
★ Vegetable Manchurian
Deep fried cabbage fritters tossed in a careful mix of our signature sweet & spicy sauce.
Vegan
Non-Vegetarian
Chicken Curry
Chicken curry made with onions, ginger, garlic and tomatoes seasoned with powdered spices.
★ Chicken Tikka Masala
Marinated grilled chicken fillets prepared in a creamy mixture with herbs and spices.
★ Chicken & Yogurt Curry
Chicken and yogurt curry cooked in an Indian gravy made using curd & Indian spices.
Chicken Jalfrezi
Tender chicken pieces prepared in aromatic spices with capsicum, onions, green chillies and fresh herbs.
Chicken Saagwala
Lightly spiced curry made with a blend of tender chicken pieces and fresh spinach.
★ Lamb Curry
Slow cooked lamb mixed with tomatoes, garlic, ginger and onion, seasoned with garam masala.
Lamb Kofta Curry
Lightly spiced lamb balls cooked in a tomato, garlic and ginger sauce.
Lamb Saagwala
Lightly spiced curry made with a blend of tender lamb pieces and fresh spinach.
Keema Peas
Minced meat mixed with green peas and seasoned with garam masala.
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